Fresno Pork Roast

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{"ops":[{"insert":"1 3-lbs boneless single loin roast"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 1/2 tsp dried rosemary leaves, crushed"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 tsp coarsely ground black pepper"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 1/8 tsp salt, divided"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 1/2 tbs sugar"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 1/2 tbs cornstarch"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 1/4 cups (10 oz) canned pineapple juice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 1/4 cups (10 oz) orange juice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/8 tsp ground cloves"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 1/2 tbs lemon juice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 pint strawberries, hulled and sliced"},{"attributes":{"list":"bullet"},"insert":"\n"}]}


{"ops":[{"insert":"1. Preheat oven to 350°F. Rub roast with rosemary, black pepper, and 1 tsp of salt. Place roast in a shallow pan and roast for 60-70 min until a meat thermometer inserted in center of roast reads 150°F.\n\n2. Remove roast from oven and cover; let stand for 10 min. While meat is resting, combine sugar and cornstarch in a medium saucepan. Stir in pineapple and orange juice and cook, stirring, over medium heat, until mixture bubbles and thickens.\n\n3. Remove from heat and stir in cloves, lemon juice, and 1/8 tsp salt. Slice roast and serve with sauce; garnish with strawberries.\n\nPreparation time: 15 minutes. Cooking time: 1 hr and 15 min.\n\n"},{"attributes":{"italic":true},"insert":"Makes 12 servings."},{"insert":"\n"}]}

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