Guacamole Dip

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2 ripe avocados
1 small onion
1 clove garlic
1 ½ small tomatoes
1 ½ tbsp lime juice (or juice of 1 fresh lime)
2 oz. green chiles (fresh or from a can)
salt and pepper to taste


1. Peel avocados and remove the pits.

2. Peel and mince the onion and the garlic.

3. Finely chop one tomato. Chop the remaining ½ tomato and put aside to use as top decoration once the guacamole is prepared.

4. Finely chop the green chiles.

5. Mash the avocado in a medium-size bowl and then stir in all the remaining ingredients till well combined. Use the chopped ½ tomato to decorate the top of the guacamole dip. Refrigerate covered.

6. Serve cold with tortilla chips.

Makes 2 cups or 1 medium-size bowl of guacamole dip.

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