Won-Ton "Ravioli" with Herbs

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Ingredients:

{"ops":[{"insert":"2 shallots, chopped"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2/3 cup crumbled ricotta salata cheese"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2/3 reduced-fat ricotta cheese"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 cup chopped fresh parsley"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tsp. freshly grated lemon zest"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tsp. cracked black pepper, divided"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 large egg, separated"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"34 won-ton wrappers, halved"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tbs. olive oil, divided"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tbs. butter"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 each small red, yellow, green bell peppers, chopped"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 slices imported prosciutto, sliced"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tbs. fresh chopped sage"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. Coat pan with vegetable spray. Heat over high heat; add shallots. Cook, stirring, 2 minutes, until lightly browned; let cool .\n\n2. In bowl, combine next five ingredients with egg yolk. Place 1/2 heaping teaspoon of mixture onto top half of each wrapper. Brush edges with beaten egg white; fold in half and seal with tines of fork.\n\n3. Cook \"ravioli\" 2 minutes in boiling water; drain. In skillet over medium-high heat, cook remaining ingredients. Toss with ravioli.\n\n4. Place on rack set in roasting pan; roast 30-35 minutes. \n\nWork time: 35 min. Total time: 1 hr and 20 min.\n\n"},{"attributes":{"italic":true},"insert":"Serves 4."},{"insert":"\n"}]}

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