Burgers O'Brien

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Ingredients:

{"ops":[{"insert":"1 12-ounce package frozen \n loose-pack hash brown\n potatoes (3 cups)\n¼ cup chopped onion\n¼ cup chopped green pepper\n2 tablespoons melted butter\n1 beaten egg\n2 tablespoons chopped pimiento\n1 ½ teaspoons salt\n¼ teaspoons pepper\n1 ½ pounds ground beef\n8 hamburger buns, split,\n toasted, and buttered\n"}]}

Preparation:

{"ops":[{"insert":"Chop potatoes slightly; sprinkle with salt. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"In skillet combine potatoes, onion, green pepper, and butter. Cover and cook till potatoes are tender, stirring occasionally. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"Combine egg, pimiento, 1 ½ teaspoons salt, and pepper; stir in potato mixture. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"Add ground beef; mix well. Shape meat mixture into 8 patties, about ½ inch thick. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"Grill over medium-hot coals for 5 minutes. Turn and grill 3 to 4 minutes more. Serve patties on toasted buns; place green pepper ring atop burger, if desired. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"\nServes 8. \n"}]}

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