Burgers O'Brien

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Ingredients:

{"ops":[{"insert":"one 12-ounce package frozen loose-pack hash brown potatoes (3 cups)"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"¼ cup chopped onion"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"¼ cup chopped green pepper"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tablespoons melted butter"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 beaten egg"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tablespoons chopped pimiento"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 ½ teaspoons salt"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"¼ teaspoons pepper"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 ½ pounds ground beef"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"8 hamburger buns, split, toasted, and buttered"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"Chop potatoes slightly; sprinkle with salt. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"In skillet combine potatoes, onion, green pepper, and butter. Cover and cook till potatoes are tender, stirring occasionally. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"Combine egg, pimiento, 1 teaspoons salt, and pepper; stir in potato mixture. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"Add ground beef; mix well. Shape meat mixture into 8 patties, about inch thick. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"Grill over medium-hot coals for 5 minutes. Turn and grill 3 to 4 minutes more. Serve patties on toasted buns; place green pepper ring atop burger, if desired. "},{"attributes":{"list":"ordered"},"insert":"\n"},{"insert":"\n"},{"attributes":{"italic":true},"insert":"Serves 8"},{"insert":". \n"}]}

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