Cheesy Potato Chowder

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{"ops":[{"insert":"3 medium red potatoes"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 1/2 cups water"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 rib celery, sliced"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 medium carrot, chopped"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 cup butter or margarine"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"3 green onions"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 cup all-purpose flour"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon salt"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/8 teaspoon ground black pepper"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"4 cups milk"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 cups (8 ounces) shredded American cheese"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cup (4 ounces) shredded Swiss cheese"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 teaspoon caraway seeds"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"Oyster crackers (optional)"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"Fresh chervil for garnish"},{"attributes":{"list":"bullet"},"insert":"\n"}]}


{"ops":[{"insert":"1. Peel potatoes. To cube potatoes cut potato into 1/2-inch slices. Stack half of the slices, flat side down and make lengthwise cuts 1/2 inch apart, then make crosswise cuts, cutting potatoes into 1/2-inch cubes.\n\n2. Combine water, potatoes, celery and carrot in medium-size saucepan. Bring to a boil over high heat. Reduce heat to medium: simmer, uncovered. Boil 10 minutes or until vegetables are tender.\n\n3. Meanwhile, melt butter or margarine in large saucepan over medium heat. Slice green onions. Cook and stir onions and butter for 2 minutes or until tender but not brown. Stir in flour, salt and pepper. Cook and stir about 1 minute.\n\n4. Stir milk and potato mixture into flour mixture: cook and stir over medium heat until bubbly. Cook and stir 1 minute longer. Stir in cheeses and caraway seeds. Reduce heat to low: simmer, uncovered, until cheeses are melted and mixture is hot, stirring constantly. Garnish with fresh chervil and serve with oyster crackers.\n\n"},{"attributes":{"italic":true},"insert":"Makes 6 servings."},{"insert":"\n"}]}

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