Chocolate Mousse (vegetarian)

arrow_backCurrent Recipe of the Week restaurantMore from Desserts
Ingredients:

{"ops":[{"insert":"1¼ lbs silken tofu\n¾ cup semisweet chocolate chips, melted\n"}]}

Preparation:

{"ops":[{"insert":"1. In a blander, purée the tofu to a smooth paste. Add the melted chocolate and blend thouroughly.\n\n2. Pour the mousse into six individual dessert bowls and chill.\n\nMakes 6 servings.\n"}]}

More Recipes of the Week