Mango Shake

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{"ops":[{"insert":"1 small very ripe mango (about 8 oz/250 g), peeled, cut from pit (stone), and chopped\n2 tablespoons sugar syrup, or to taste\npinch salt, optional*\nabout 1 cup (12 oz/375 g) lightly crushed ice\n cup (4 fl oz/125 mL) water\n"}]}


{"ops":[{"insert":"In a blender or food processor, combine all ingredients (including ice) and blend until smooth. Taste and adjust sweetening, if desired. Pour into glasses and serve immediately.\n\nMakes about 3 cups (24 fl oz/750 ml).\n\n"},{"attributes":{"italic":true},"insert":"*Note: Salty-sweet combinations are relished in Thailand and other Asian/Pacific countries, hence the optional inclusion of salt. To Westerners, this may be an acquired taste."},{"insert":"\n"}]}

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