Jerk Ribs

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Ingredients:

{"ops":[{"insert":"2 pounds pork loin back ribs"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tablespoon dried minced onion"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon onion powder"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 teaspoons ground thyme"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon salt"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon ground allspice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":" teaspoon ground nutmeg"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":" teaspoon ground cinnamon"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoons sugar"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon black pepper"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":" teaspoon cayenne pepper"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs.\n\n2. Make a container for ribs by taking double layer of heavy-duty foil just large enough to hold ribs; crimp edges to make 1\" sides.\n\n3. Preheat gas grill to medium-low heat. Add ribs in foil container and grill in covered grill, turning occasionally, until ribs are very tender and juicy, about 1 hours (OR roast ribs on rack in shallow pan in 350F oven for 1 to 1 hours). Cut into 1-or 2-rib portions to serve.\n\nMakes 10 servings\nPreparation time: 10 minutes\nCooking time: 1 hours\n"}]}

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