Mulled Wine

arrow_backCurrent Recipe of the Week restaurantMore from Drinks

{"ops":[{"insert":"1 orange, sliced and seeded"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cup sugar"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 cups water"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon ground cloves"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 teaspoons cinnamon"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 bottle red wine (burgundy or any other full-bodied red wine)"},{"attributes":{"list":"bullet"},"insert":"\n"}]}


{"ops":[{"insert":"1. Combine the orange, sugar, water, and spices in a large stainless steel or enameled pot. Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.\n\n2. Reduce the heat, add the wine, and slowly reheat but do not boil.\n\n3. Serve warm in mugs, with 1 or 2 cinnamon sticks per mug.\n\nYield:"},{"attributes":{"italic":true},"insert":" 4 mugs."},{"insert":"\n\nNutritional facts:"},{"attributes":{"italic":true},"insert":" about 3.7 g protein, 0.5 g fat, 21.5 g carbohydrate, 2 mg cholesterol, 0.3 mg iron, 51 mg sodium, 118 mg calcium."},{"insert":"\n\n"},{"attributes":{"italic":true},"insert":"Mulled wine creates a delightful aroma."},{"insert":"\n"}]}

More Recipes of the Week