Feta-Stuffed Flank Steak

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1 onion, sliced
2 tsp minced fresh garlic
2 bunches fresh spinach, trimmed
1 Tbs + 1 tsp Olive oil, divided
1 flank steak, butterflied by butcher
1 jar (12 oz) roasted red peppers
2 oz feta cheese, crumbled


1. Heat oven to 350°F.

2. Over medium-high heat, cook first 3 ingredients in 1 tbs hot oil for 10 minutes.

3. Open beef, spread with mixture. Layer with peppers and feta. Roll up steak; tie at 1inch intervals. Brush with remaining oil; season with salt and pepper.

4. Place on rack set in roasting pan; roast 30-35 minutes. Work time: 35 min. Total time: 1 hr and 20 min.

Serves 6.

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