Confetti Rice

Ingredients:

{"ops":[{"insert":"3 medium-size red potatoes"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"one cup chopped onion "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"3 tablespoons butter or margarine "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 cups hot water "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"one cup long grain rice "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"one pkg (10 oz) frozen peas and carrots "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"cup sliced fresh mushrooms "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 teaspoons instant chicken bouillon granules "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 teaspoon salt "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/8 teaspoon pepper "},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. In a 2-qt. casserole combine onion and butter. Microwave at HIGH for 4 minutes. Stir in remaining ingredients. Cover. Microwave at HIGH for 5 minutes. Stir; recover. Reduce power to 7.\n2. Microwave for 17 to 19 minutes, or until liquid is absorbed and rice is tender, stirring once. Let stand for 5 minutes. Stir before serving. \n\nTOTAL COOKING TIME:"},{"attributes":{"italic":true},"insert":" 28 minutes."},{"insert":" \n\n"},{"attributes":{"italic":true},"insert":"Serves 6. "},{"insert":"\n"}]}

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